Gizmodo explains how to make coffee, and it’s actually pretty good! Let me save you some time though — just get yourself a french press and a Breville grinder, and you’ll be set.
Amy Ozlos’ hangover cure
“On your way home from church, stop at the grocery store and buy all the leafy vegetables you can carry. Under no circumstances should you eat the vegetables, as they contain dangerous amounts of butt-blasting fibre. Instead, affix them to your head. Laughter is a type of medicine, so try to laugh at yourself. This shouldn’t be difficult, because you’re wearing a hat made of salad. Seriously, look in the mirror. You look like an asshole.” — from Amy Ozlos’ hangover cure, the best thing (so far) in my first issue of the New Yorker.
I am going to eat your food
Duh, of course I am going to eat your food.
Fergus the Forager
Fergus the Forager is a blog of a guy living in rural England, eating only foraged food for one year. Completely amazing. You’ll find accounts of him starting his own beehive, skinning a badger, bathing in a tub of watercress, and making cherry wine. The latest post is some heavy existential angst. I’d recommend exploring by scrolling around and reading text that surrounds pictures that intrigue you.
About the diet soda
I told you people about the diet soda. Just drink beer. (via)
there are times when it is revolting and weakening
q: you seem to like drinking. do you view this as a positive thing in your life? how’s it working out for you? a: it has treated us very well of late; there are times when it is revolting and weakening, both physically and morally. sometimes there is no drinking, sometimes a little, and someitmes a lot. it is something not entered into lightly or negligently, at the best of times. — Bonnine “Prince” Billy interview.
Daily Cocaine recipe for Summer rolls
Ginger, cilantro, mango, lime, shrimp, cucumber, and onion: Daily Cocaine recipe for Summer rolls, “the perfect cure for heat-stroke, and whining.” Seriously, I love it when Danny cooks, because he mixes the most random ingredients into obvious-seeming exoticalities.
Note on Quaker oatmeal
“learn to feel as good or better about hte picture of the Quaker as you did about he real person supplying your oats before… who doesn’t feel good about Quakers? they’re dedicated to exactly the kind of town meetings and local sharing that a national oats company would seek to replace [sic]” — #33 of Scott Heiferman’s 101 notes on Douglas Rushkoff’s new book. Read ‘em all, or start at the end, the last 20 or so are the best!!!
Michael Polland at Books & Books tonight!
Michael Polland at Books & Books tonight!. I’ll rave about him at length at some point in the future; in the meantime a good introduction is his open letter to Barack Obama from last year.
Southern diner eats
Liz is one week into her trans-continental road trip, and files an appreciation of good ‘ol southern diner cooking. See also Harumi’s southern meal paintings and the photos of Georgia and Florida meals.